Sales & Service
Restaurant Manager Salary
Runs daily operations of a restaurant, from staffing to guest experience.
Low
$40,000
Average
$58,000
High
$78,000
What this role does
- Schedule and manage staff
- Oversee food quality and service standards
- Manage budgets and inventory
- Resolve guest concerns
Education & path in
High school diploma with experience; hospitality degree helps for larger chains
Experience level: Usually promoted from server or shift-lead roles
Where it pays best
States that typically pay above the national average for this role: New York, California, Massachusetts, Hawaii, Illinois. Actual pay depends heavily on metro area, employer size, and cost of living.
Job outlook
Average
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Figures are editorial estimates as of Jul 1, 2026, not official government statistics. For official data, see the Bureau of Labor Statistics.