Sales & Service

Restaurant Manager Salary

Runs daily operations of a restaurant, from staffing to guest experience.

Low
$40,000
Average
$58,000
High
$78,000
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What this role does

  • Schedule and manage staff
  • Oversee food quality and service standards
  • Manage budgets and inventory
  • Resolve guest concerns

Education & path in

High school diploma with experience; hospitality degree helps for larger chains

Experience level: Usually promoted from server or shift-lead roles

Where it pays best

States that typically pay above the national average for this role: New York, California, Massachusetts, Hawaii, Illinois. Actual pay depends heavily on metro area, employer size, and cost of living.

Job outlook

Average

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Figures are editorial estimates as of Jul 1, 2026, not official government statistics. For official data, see the Bureau of Labor Statistics.